I'll take the kasugo
The Ultimate Sushi Encyclopedia written by a true sushi connoisseur (zealot, freak) covers everything from names to history to an incredibly anal-retentive etiquette guide: “You must first turn the sushi (nigiri) sideways by 90 degrees, then make it inverted by twisting your wrist and dip it from the fish-side.” I’m going celebrate my new knowledge by going to the kaiten sushi place down the road and breaking all the rules, just like the japanese guy that’s going to be sitting on my right. And the dude on my left. And every other customer in the joint. “Never, ever, mix wasabi with soy-sauce.” Come on!
Posted in Japan on Wednesday August 10, 2005.
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